Have you ever been perplexed by an array of silverware when you’ve been dining in business and strictly social situations? One groom reports his first dinner with future in-laws was so overwhelming that he ate nothing out of fear of using the incorrect utensil. And then there’s the obligatory business meal…

Please read this comment…

What I learned in Margie Kelly’s two hour dining tutorial was more useful than all the classes in the two years of my MBA program. I didn’t realize the business meal was not about the food but about business…
– Grateful but anonymous

You want an invitation to the seven course formal dinner party celebrating your success with a firm of global importance but you did not learn about fish forks and fish knives in Flovilla, Georgia. You’re not alone. But it’s not too late to learn proper dining skills for business and social occasions. Margie Kelly can guide you through the maze of silverware, small talk and also how to speak in silent code to the waitstaff.